My hubby and I have become quite the team in the kitchen. This is a gourmet version of, what I knew as a girl as migas. We sautéd sweet bell peppers, onion and zucchini. We then crisped up some white corn tortillas on low heat to perfection. Beat some eggs with a little milk, salt and pepper. They all became one and was it the best topped with pepper jack and mild cheddar cheese. We'll be making these again!!
No comments:
Post a Comment